历年大学英语四级翻译真试题及范文答案2013、2014、2015、2016
7页1、2013 年 12 月大学英语四级考试翻译题目许多人喜欢中餐,在中国,烹饪不仅被视为一种技能,而且也被视为一种艺术。精心准备的中餐既可口又好看,烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点,总是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健康至关重要,好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡,所以中餐既味美又健康。 Most people like Chinese food. In China, cooking is considered as not only a skill but also an art. The well-prepared Chinese food is both delicious and good-looking. Although cooking methods and food ingredient vary wildly in different places of China, it is common for good cuisine to take color, flavor, taste and nutr
2、ition into account. Since food is crucial to health, a good chef is insistently trying to seek balance between cereal, meat and vegetable, and accordingly Chinese food is delicious as well as healthy. 信息技术(Information Technology),正在飞速发展,中国公民也越来越重视信息技术,有些学校甚至将信息技术作为必修课程,对这一现象大家持不同观点。一部分人认为这是没有必要的,学生就应该学习传统的课程。另一部分人认为这是应该的,中国就应该与时俱进。不管怎样,信息技术引起广大人民的重视是一件好事。 As China citizens attaching great importance to the rapidly development of Information Technology, some college even set it as a compulsory co
3、urse. Regarding to this phenomenon, people holding different views. Some people think it is not necessary, for students should learn the traditional curriculum. Another part of people think it is a need, because China should keep pace with the times. Anyway, it is a good thing that Information Technology aroused public concern. 你要茶还是咖啡?是用餐人常被问到的问题,许多西方人会选咖啡,而中国人则会选茶,相传,中国的一位帝王于五千年前发现了茶,并用来治病,在明清(the qing dynasties) 期间,茶馆遍布全国,饮茶在六世纪传到日本,但直到18 世纪才传到欧美,如今,茶是世界上最流行的饮料(beverage)之一,茶是中国的瑰宝。也是中国传统和文化的重
4、要组成部分。 Would you like tea or coffee? Thats a question people often asked when having meal. Most westerners will choose coffee, while the Chinese would like to choose tea. According to legend, tea was discovered by a Chinese emperor five thousand years ago, and then was used to cure disease. During the Ming and Qing dynasties, tea houses were all over the country. Tea drinking spread to Japan in the 6th century, but itwas not until the 18th century does it spread to Europe and America. Nowadays,
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